Peru Fortunato N4 Cocoa Beans

Yes, we like them this way too. We suggest eating them as a tasty snack to munch on during the day. After all, they are the cocoa beans from which we make our chocolate bars.
Fortunato N4 cocoa beans are roasted at low temperatures and return complex aromatic notes of chocolate, flowers and, at the same time, a slight acidity to the palate. Due to their aromatic spectrum, they are also perfect for garnishing savoury and sweet dishes.