The artisanal chocolate workshop of Modica. The only bean-to-bar in Sicily.
Find out about our chocolate
There is a long history behind me: a history tied to the handwritten pastry recipes of the ancient Sicilian monasteries, the best in patience and perfection. One thing is certain in my heart: the connection with nature teaches us to be artisans, respecting the raw ingredients. There is a dream in front of my eyes: the chocolate and its magic.
The mono origin series is born from the rarest cocoa varieties. To each kind of bean, we dedicate a bar with unique features
The Modican Chocolate is mainly vanilla, cinnamon and chilli pepper flavoured. We extended this range, with continuous testing and innovation.
Making jam means stopping time and capture the essence of a season: we have our recipe to preserve the scents of Sicily
The only Modican Chocolate awarded by prestigious international jury