Cinnamon PGI Modican Chocolate

A little tip: this cinnamon chocolate bar should be drunk, in a cup, more than eaten. Because that’s where it gives its best. Because it tastes of cuddles and good mood. And while you’re enjoying it, on a rainy afternoon, read the treatise “Physiology of taste, or meditations on transcendent gastronomy” by Brillat-Savarin (magistrate, writer and great gourmet), who hasss been the first, in the mid 1800s, to speak about the combination of chocolate-cinnamon and vanilla as the “nec plus ultra” among flavours.