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Madagascar Single Origin Chocolate
Ingredients: Madagascar cocoa mass 70% and cane sugar
This cocoa is cultivated in Madagascar, it has a strong acidity and intense and fruity aromatic notes. For Donna Elvira the sourcing for cocoa beans from different plantations located in various parts of the world is very important to better understand the diversity of this amazing product and understand that “chocolate” is not the one you may find in Easter eggs or commercial bars, but a product that offers us many facets in its richness of aromas and scents given by the areas where it is grown. The 70gr. bar is composed of: Madagascar cocoa beans 70% and cane sugar.