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Ingredients: cherry, sugar, FRUIT MIN. 66%
You know, one cherry leads to another… And I just can’t resist! For sweet tooths like me, I decided to preserve their irresistible taste all year round. Following the traditional recipe, I added just a little sugar to the cherries to make my jam. I always keep at least one jar in the pantry, ready to enjoy at breakfast, spread on freshly toasted bread or to fill my pies.