Chocolate With Mascobado Sugar

The Modican Chocolate Mascobado is prepared with 60% cocoa beans and Mascobado whole cane sugar. The cocoa, combined with Mascobado sugar, which is very aromatic, mainly with hints of licorice, gives this chocolate an ancient flavour. This bar was one of Donna Elvira’s first experiments to create special combinations, and a witness about searching for cocoa with peculiar characteristics given by its origin, mainly of Central and South America. A search that continues to this day.