White Nougat with Hazelnut And Chocolate

To make an authentic Sicilian excellence even more delicious, we added chocolate and hazelnuts from the Nebrodi mountains to the traditional nougat loaf, typical of the festivities in the winter months. An amalgam of pleasure and taste, held together by the honey from the Hyblean mountains, which makes this nougat soft and fragrant, inviting the senses to be inebriated with its enveloping flavour.