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Ingredients: Avola almonds, pistachio, Hyblean honey, cane sugar, egg white
The white nougat comes in a 200gr. loaf that contains the best that Sicily can offer: Avola almonds and roasted pistachios are mixed with honey from the Hyblean mountains, making the nougat soft and fragrant, inviting the senses to be inebriated with its enveloping flavour.