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Ingredients: mandarin,sugar, FRUIT MIN. 66%
66% of fruits in 210 gr of product. Also for this mandarin marmalade, I relied upon tradition: only fruit and sugar. Of course, these jars have a special feature: Sicilian mandarins are famous to be juicier, more fragrant and sweeter than regular ones. Genuine and creamy, my tangerine marmalade is recommended not only as a filling for cakes and tarts but also to be spread on toasts for breakfast.